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WGBH Educational Foundation
Copyright 2009 WGBH Boston
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Newest Episode: Wed April 21, 2010. 05:01 AM
SIMPLY MING is public television's weekly cooking series served up by Emmy Award-winning chef Ming Tsai, who shares with viewers his foolproof system for creating delicious East-West food in a snap.
Streamlining Ming's trademark blend of French, American, and Asian culinary traditions, the show offers simple ways to put great meals on the table without compromising flavor or quality. Each season features instruction on how to select and prepare ingredients, food and wine pairings, exotic side trips, and exceptional guest chefs from all over the world.
SIMPLY MING is produced by WGBH Boston and Ming East-West, LLC, and distributed by American Public Television.
This video podcast is a sample of SIMPLY MING, featuring cooking tips that epicureans can put to use right away. For more information about the series, visit http://www.simplyming.org/
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Wed April 21, 2010. 05:01 AM
Public television’s Ming Tsai visits friend Roger Berkowitz of Legal Seafood and sees how they break down a tuna.
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Wed April 14, 2010. 05:01 AM
Chef Ming Tsai visits chef/friend Kenny Chan and the two of them make sweet and sour pork.
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Wed April 07, 2010. 05:01 AM
Chef Ming Tsai takes a tour of Towerhill Botanic’s Orangerie.
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Wed March 31, 2010. 05:01 AM
Chef Joanne Chang of Boston’s Flour Bakery teaches Chef Ming Tsai how to make her famous pastry tarts.
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Wed March 24, 2010. 05:01 AM
Steve Verrill of Verrill Farms gives Simply Ming’s Ming Tsai a lesson on growing herbs.
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Wed March 17, 2010. 05:01 AM
Ming Tsai takes a trip to Towerhill Botanic in Boylston, MA to see their lemon collection.
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Wed March 10, 2010. 05:01 AM
Public television’s Ming Tsai visits Wonton Food Inc in Queens, NY to see how they make so many fortune cookies.
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Wed March 03, 2010. 05:01 AM
Ming Tsai of Simply Ming visits the cows at Wright’s Dairy Farm to see the source of that delicious cream.
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Wed February 24, 2010. 05:01 AM
Chef Ming Tsai of public television’s Simply Ming visits good friend Roger Berkowitz at the Legal Seafood Processing Plant and sees how the masters fillet a fish.
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Wed February 17, 2010. 05:01 AM
Public television’s Ming Tsai takes a trip to Wright’s Dairy Farm in North Smithfield, RI to learn how they make butter.
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Wed February 10, 2010. 05:01 AM
Chef Ming Tsai takes us to Kotobukiya Market in Cambridge to show us the variety of vinegars they carry.
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Wed February 03, 2010. 05:01 AM
Jae Chung of Jae’s Café uses Ming’s Master Shrimp Broth to create Tom Yum Goong.
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Wed January 20, 2010. 05:01 AM
Simply Ming’s Ming Tsai learns just how Chinese restaurants make their delicious Orange Beef.
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Fri December 18, 2009. 02:29 AM
Simply Ming’s Ming Tsai visits friend Kenny Chan and learns how he uses banana leaves in his kitchen.
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Fri December 18, 2009. 02:29 AM
Ming Tsai visits Chef Ting Yen of Oiishi to see what he does with dashi.
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Fri December 18, 2009. 02:29 AM
Public television’s Ming Tsai takes a trip to the Victory Garden and learns about growing horseradish.
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Fri December 18, 2009. 02:29 AM
Chef Ming Tsai visits Steve Verril of Verrill Farms in Concord, MA to learn more about jalapenos.
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Wed December 16, 2009. 05:01 AM
Chef Ming Tsai visits Steve Verril of Verrill Farms in Concord, MA to learn more about melons.
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Wed December 09, 2009. 05:01 AM
Public television’s Ming Tsai takes a trip to South Africa with Colin Cowie to learn more about curry.
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