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Show Details
Owner:
Goosecross Cellars
Copyright:
Goosecross®, Goosecreek®, State Lane®, Wine Basics Class©, Napa Valley Wine Radio®, NVWR®, Goosecross University™, AmerItal® and (ÆROS®) AEROS are registered trademarks in use by Goosecross Cellars, a California Corporation. Copyright 1985-2008, all rights reserved. (800) 276-9210
Feed updated:
6/16/2009 @8:23 PM CT
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cooking with wine
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goosecross
goosecross cellars
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Napa Valley Wine Radio®
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Napa Valley Wine Radio, a wine education community hosted by Goosecross winery, delivers rock solid wine education along with food and wine appreciation information from an insiders perspective. Discover a broad range of topics to expand your knowledge of how fine wine is produced while listening to Napa Valley Wine Radio's down-to-earth ideas and suggestions for enhancing your enjoyment of food and wine everyday.
Selected Episode
June
15
2009
Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley's restaurant in Yountville, is that he's always mindful of creating a menu that's wine friendly. Also, Bob...
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Past Episodes
June
15
2009
Outside of the incredible friendship and cheerful smile that Bob presents to everyone he meets, one of the things we love about Bob Hurley, of Hurley's restaurant in Yountville, is that he's always mindful of creating a menu that's wine friendly. Also, Bob...
May
25
2009
Have you ever wondered about the pipettes, burettes and other equipment you see in a wine lab? We certainly can't make memorable wine in the lab, but attentive analysis, every step of the way, is vital to the health and stability of the wine. So, today, Jeff...
May
04
2009
If you want to know more about cheese in general, or about pairing cheese with wine, this episode is for you! Nancy had the chance to sit down with Lassa Skinner, the General Manager of Oxbow Cheese in Napa and she offers some great information about trying...
April
20
2009
In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. Since then, we've covered port, sherry and Madeira. Today we conclude the series by taking a look at the strange world of botrytised wines...
April
13
2009
My rating: Community:
In episode 80, Nancy Hawks Miller, our Director of Education, took a broad look at the world of sweet and fortified wines. The episodes that follow, like this one, break it out by category. Today's topic is the deliciously odd world of Madeira. Each of these...
April
06
2009
In episode 80, we took a look at some of the most popular styles of sweet wine. Today, we delve into the delicious world of sherry in particular. Relax, pour yourself a glass of sherry and enjoy! Each of these podcasts regarding sweet wines will be released,...
March
30
2009
My rating: Community:
In episode 80, we took a look at some of the most popular styles of sweet wine. Now, we'll take a closer look at port wine, in particular. It's the perfect wine for a cold, winter night, so pour yourself a glass, relax and enjoy! Each of these podcasts regarding...
March
23
2009
In this episode, Nancy Hawks Miller, our Director of Education, takes a general look at the Byzantine and delicious world of sweet wines. We'll follow up by breaking it down by category: Port, sherry, Madeira and botrytised wines. Each of these will be released,...
March
02
2009
Nancy Hawks Miller, Director of Education for Goosecross Cellars was pleased to have the opportunity to speak with renowned wine historian Charles Sullivan. An updated edition of his wonderful book, Napa Wine: A History, has just been released and he tells...
February
09
2009
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Mushrooms are especially comforting this chilly time of year and here's our chance to gain some education about them! Our good friend, Sherry Page of Culinary Getaways delves into the world of mushroom foraging with renowned forager Connie Green of Wine Forest...
January
19
2009
Winemakers Geoff Gorsuch, Jeff Booth, and Bob Pepi discuss vineyard practices & their influence on quality. Their discussion includes influence of yields, hillside vs. valley-floor vineyards and deficit irrigation, among other topics.
December
29
2008
With New Year's Eve rapidly approaching, what better time for a crash course in how sparkling wine is made? We looked into the history of Champagne in episode 31, so we know that sparkling wine, like table wine, was discovered by accident. Now, we recommend...
December
08
2008
Have you ever thought about making your own wine? There are many ways to go about it. In this episode Greg Snell, of Provina, tells Nancy Hawks Miller, our Director of Education, about this very sophisticated and interesting new system called the WinePod.
November
17
2008
2008 has been a great reminder that every year isn't the same here in Napa Valley. Nancy Hawks Miller, our Director of Education, is here to tell you all about this very interesting and challenging vintage.
October
27
2008
For those of you considering a visit to Napa Valley in the near future, especially you first-time visitors, get yourself a glass of wine and relax as our tasting room staff offers some great tips on planning, what to expect, and how to get the most out of your...
October
06
2008
Do old vines make better wine? When you see "old vine" on the label, do you assume that the quality will be higher or the flavor more intense? I thought it would be interesting to explore the subject with Winemakers Geoff Gorsuch, Bob Pepi, and Jeff Booth....
September
15
2008
You might be surprised to know that using oak barrels for the sake of oak flavor is a rather recent development in the history of wine. In this episode, Nancy Hawks Miller, our Director of Education, takes a look at the role of oak barrels in wine history and...
August
25
2008
Between the current general economic situation, and the weak dollar, a lot of people have decided to postpone that yearned-for trip to France, Italy or other favorite destinations. So, for those of us who choose to live vicariously for now, our good friend...
August
04
2008
In this episode actor Hal B. Klein tells us about the upcoming movie release called Bottle Shock. If you've been curious about the French vs. California wine competition called the "Judgment of Paris", he'll fill us in and also tell us about some of his experiences...
July
14
2008
Every industry has its lingo and, being immersed in wine every day, we sometimes forget that our jargon isn't second nature to everyone else. In this episode, we try to clarify the meaning for some of the lingo that turns up in print, at social gatherings that...
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