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Owned by: JUATT
Last Updated: 1/8/2009 @ 6:56 AM CT
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JUATT

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Type: Audio

Podcast Feed Join Us At The Table

Join Us At The Table educates and entertains listeners about the impact of culture on our eating and dining habits. Hosts Robbie Bell and Nancy Ancrum conduct lively, thoughtful interviews with restaurateurs, chefs, caterers, specialty-market owners, food growers, and others in the food and food service industry. The show also features authors, critics, recipes, food-related current events and trivia. Join Us At The Table targets an affluent audience that is curious about food and that has the time, interest and income to devote to eating out, hiring caterers and traveling domestically and abroad for pleasure.

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Episodes in this podcast

Most recent Past month(0) Past year(13) Forever(16)

Type: Audio

SAT

SEP

13

2008

JUATT - Episode 16

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When
Hurricane Ike hit Haiti this week, it only made a dire food problem far
worse. Rodney Baltimore, a Miami-based producer for the Tom Joyner
Show, knows the situation on the ground â and how you can help; roving
correspondent Chadwick Boyd, founder of Lovely & Delicious
Enterprises, reports from TomatoFest, in Carmel, Ca. â and there's not
a rotten one in the bunch; rice is nice, especially if it's cooked
correctly. If your brown rice turns out mushy, Chef Michael Dubanewicz,
of Le Cordon Bleu, has the answer.

Type: Audio

SAT

SEP

13

2008

JUATT - Episode 15

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Itâs a
familiar story â young man goes to Paris for the first time and falls
in love. For Glenn Harrell, though, cheese â fromage â was the object
of his desire. Heâs keeping love alive at his Los Angeles boutique, Say
Cheese; the Two Saucy Chicks follow up a chat about cheese with its
perfect accompaniment. Wine educator Barry Alberts, of Berries to Wine,
tells you how to start a tasting club; former Buffalo Bill Cornelius
Bennett made a smooth transition from the gridiron to the griddle,
hosting his own food show on TV. Heâll help Robbie and Nancy celebrate
Sundayâs start of football season deliciously.

Type: Audio

FRI

SEP

05

2008

JUATT - Episode 14

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Summer on
Marthaâs Vineyard is a beautiful thing â and it tastes good, too. Hear
Robbieâs interviews with two women who are doing their part on the
island; thereâs still time to make this Labor Day a yummy one. Chadwick
Boyd, JUATTâs roving correspondent, tells us how; Parents, Listen up!
Chubby cheeks arenât necessarily cute anymore. Dr. Goutham Rao says
that eliminating childhood obesity starts at home. Heâs the author of
âChild Obesity: A Parentâs Guide to a Fit, Trim and Happy Child.ââ

Type: Audio

MON

AUG

25

2008

JUATT - Episode 13

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Sometimes, a
really good glass of wine starts out with a little dynamite. Sara
Brewer, of Krupp Brothers winery in Napa Valley, knows that wine is,
first and foremost, an agricultural product â and getting to the dark,
rich soil can be a blast; the nickname is âWhole Paycheck.ââ But
Natalie White, of Whole Foods, gives âvalue toursâ to help shoppers
save money at the high-end store; for patrons of Chef Dean Maupin
restaurant at the Clifton Inn in Charlottesville, Va., small plates
yield big flavor. And donât forget â go to hotsauce.com, insert the
promo code âradioâ and get 10 percent off your purchase. Itâs a special
treat for folks who love the heat -- and who listen to Join Us at the
Table!

Type: Audio

MON

AUG

25

2008

JUATT - Episode 12

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If you don't know your Scotch bonnet from your Tabasco, listen up: Allan Bruch, from hotsauce.com
helps the Two Saucy Chicks turn up the heat â and he's offering
listeners a discount on any of his "hot" products. Tune in to found out
how to collect; Larry Croy loves garlic. Hear how the owner of Garlic
Expressions (www.garlic-expressions.com) makes the most of it; Nicholas
Lineleyan, of the Bali CafÃ in Miami, introduces us to the foods of
Indonesia â including ice cream made from purple yams.

more episodes...

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